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Hibiscus Rose Prosecco
Amanda Powell
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Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Cook Mode
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Ingredients
Hibiscus flowers in syrup
Rosewater
VOVETI prosecco
Instructions
Add one hibiscus flower to each champagne glass. Over it, pour one tablespoon of the hibiscus syrup and ½ teaspoon of rosewater.
Pour the prosecco over the hibiscus. The bubbles will open up the flower and mix in the syrup and rosewater.
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