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Raspberry Rose Jam
Amanda Powell
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Ingredients
⅓
cup
raspberries
I used frozen
¼
cup
granulated sugar
1
tablespoon
water
1
teaspoon
rose water
Pinch
of salt
Instructions
In a saucepan add the raspberries, sugar, and water together and heat on medium. Mash the raspberries as they cook.
Continue to cook until it becomes thick and like a loose jam. Add the rosewater and salt and mix well.
Remove from heat and allow to cool. It will thicken as it cools.
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