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Munchies Bark
Amanda Powell
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Ingredients
14
oz
dark chocolate
1 ½
cups
Orville Redenbacher's popcorn
1
oz
ruffled potato chips
½
cup
lightly crushed mini pretzels
¼
cup
salted almond
2
tablespoons
caramel bits
pinch
of salt
Instructions
Line a baking sheet with parchment paper. Set aside.
Melt the chocolate in the microwave at half power using 30 second intervals and mixing between each interval.
Pour the chocolate on the baking sheet and spread out so that it is about ¼ inch in thickness.
Sprinkle the top with the remaining ingredients and allow to harden - about 2 hours.
Break part with a knife of your hands.
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