Beat the cream cheese until smooth. Add the instant coffee granules, sugar, and salt. Start with 2 ½ tablespoons of the instant coffee. Beat until well combined.
On a double boiler, melt the chocolate. Slowly beat the chocolate into the cream cheese mixture. Test the flavor and add more instant coffee if you feel the coffee is not present enough.
Chill for about 5 -10 minutes.
Beat the heavy whipping cream until soft peaks form. Beat in the powdered sugar.
Fold the whipped cream into the cheesecake mixture. Chill for at least 2 hours.
To serve as pictured: sprinkle about three tablespoons of crushed Oreos in a small bowl and top with the cheesecake. You may also make a proper cheesecake by finely crushing the Oreos in a food processor and combining with the butter. Press into the bottom of a 9 inch spring form pan. Wrap the sides of the springform pan with parchment paper, then fill with the cheesecake mixture and chill for about 3 - 4 hours.
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No Bake Mocha Cheesecake https://cookienameddesire.com/no-bake-mocha-cheesecake/ July 6, 2015 Amanda @ A Cookie Named Desire