1cupbuttermilk240 mL (can also try with light sour cream)
Preheat the oven to 425 degrees F.
Mix together the flour, sugar, baking powder, baking soda, and salt together in a bowl.
Use a pastry cutter or your hands to break the butter into the flour mixture until it resembles coarse crumbs.
Heat a medium skillet and add the oil. Cook the garlic until fragrant. Add the vegetables and cook until wilted. Add the basil. Allow to cool.
Mix the vegetables, cheese and herbs into the flour mixture. Add the buttermilk and form into a dough. You can add more flour as needed to prevent the dough from being too wet, but it should not feel dry either.
Flatten the dough into a large disc, about 1 inch thick. Cut out rounds and reforming the disc as needed to cut out more rounds. You can also form into a disc and cut into triangles.
Bake for 12 - 14 minutes, or until golden brown.
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire
Savory Breakfast Scones https://cookienameddesire.com/savory-breakfast-scones/ September 8, 2014 Amanda @ A Cookie Named Desire