An incredibly entertaining and decadent take on two American classics: the cheesecake and S'mores. This S'mores Cheesecake with Bailey's Fudge Sauce is an easy and fun recipe for anyone to make.
In a medium bowl, crush two packages of graham crackers until they resemble a fine powder. Mix in the ¼ cup granulated sugar, brown sugar, butter, and cinnamon. Pack the mixture in a 12 inch springform pan to form the crust. Place a layer of marshmallows over the crust if desired.
In a large bowl, combine the cream cheese, condensed milk and ½ cup granulated sugar until fully mixed.
Add in the eggs and vanilla extract and mix until just incorporated. Fold in mini marshmallows if desired.
Pour about ⅓ of the mixture into the springform pan over the crust. Drizzle some of the fudge over the mixture. Add in another ⅓ of the cream cheese mixture then repeat the drizzling. Repeat again with the remaining cream cheese.
Bake for about 45 minutes or until set. You will know the cheesecake is nearly set when the middle is still jiggly but the outer part of the cheesecake is more firm.
Add a layer of marshmallows on top of the cheesecake and bake for another 5 minutes. If the marshmallows are not roasted enough for you, put on the broiler, but keep a watchful eye as the marshmallows burn quickly!
Allow the cheesecake to cool completely, preferably in the refrigerator overnight or at least 4 hours.
Take half of the last package of graham crackers and roughly crumble
Add pieces of the Hershey's chocolate to the top of the cheesecake if desired. Add the graham cracker crumbs to the topping. Drizzle the remaining hot fudge over the entire cheesecake.
Notes
*Adapted recipe
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