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Rosemary Garlic Bakes Brie
Amanda Powell
A warm and gooey rosemary baked brie
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Cuisine
American
Servings
2
servings
Cook Mode
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Ingredients
1x
2x
3x
1
tablespoon
chopped fresh rosemary
1 - 2
cloves
garlic
finely diced
6.5
oz
brie wheel
small round loaf
Instructions
Preheat the oven to 425 degrees F.
Finely chop the rosemary and the garlic and gently toss together.
Cut a large X on the top of your brie. Slice under these cuts so each section can flap up.
Stuff under the flaps of the brie with the two-thirds of the rosemary and garlic.
Cut the top off your loaf and gut so that the brie can fit inside. Sprinkle the bottom with the remaining rosemary and garlic.
Fit the brie into the loaf, cut side up.
Bake in the oven for 15 minutes, or until nice and gooey.
Serve warm with your choice of dippers.
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