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White Chocolate Raspberry Cups
Amanda Powell
Warning: these sweet little treats are highly addictive! Make a double batch of these white chocolate raspberry cups.
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Prep Time
6
minutes
mins
Cook Time
6
minutes
mins
Inactive Time
2
hours
hrs
Total Time
2
hours
hrs
12
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
cups
Calories
134
kcal
Cook Mode
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Ingredients
1x
2x
3x
½
cup
coconut oil
2
ounces
cacao butter
½
cup
freeze-dried raspberries
pulverized to a powder
¼
cup
powdered erythritol sweetener
Instructions
Add the coconut oil and cacao butter to a saucepan and heat until melted.
Add the raspberry powder and the sweetener.
Stir until well combined.
Add 10 cupcake liners to a cupcake tin and evenly divide the mixture into the liners.
Chill for at least an hour to firm.
Nutrition
Calories:
134
kcal
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