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Brown Butter Banana Bread
Amanda Powell
An irresistible brown butter banana bread studded with chocolate chips
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Cook Time
50
minutes
mins
Inactive Time
10
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
10
slices
Calories
361
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
12
tablespoons
unsalted butter
170 grams
4
large bananas
2
large eggs
room temperature
⅓
cup
plain yogurt
81.7 grams
1
cup
brown sugar
200 grams
1
teaspoon
salt
5 grams
1 ½
cups
all-purpose flour, plus more for chocolate chips
187 grams
1 ¼
teaspoon baking soda
6 grams
½
cup
chocolate chips
88 grams
Instructions
Preheat the oven to 350F. Grease and flour a 9 x 5 baking pan, line the bottom of the pan with parchment paper. Set aside.
Add the butter to a saucepan and heat on medium. Allow the butter to melt, then stir frequently until the butter begins to brown and smell nutty.
Cool the butter until it is at room temperature.
Add the bananas to the butter and mash the banana and incorporate into the butter until it is well combined.
Add the eggs and beat well until it is completely incorporated. Beat in the yogurt, brown sugar, and salt until completely combined.
Stir in the flour and baking soda until it is just combined, with a few lumps left in the batter.
Lightly coat the chocolate with a sprinkling of flour. Fold in ¾ of the chocolate chips into the batter.
Pour the batter into the prepared baking pan. Top with the remaining chocolate chips.
Bake for 50 - 60 minutes, or until a toothpick comes out clean. If the bread begins to brown too much, cover with aluminum foil.
Once the bread is finished, remove from the oven and allow to cool for 20 minutes before removing from the pan and cooling completely on a wire rack.
Notes
Recipe adapted from
Bon Appetit
Nutrition
Calories:
361
kcal
Carbohydrates:
51
g
Protein:
4
g
Fat:
17
g
Saturated Fat:
10
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
72
mg
Sodium:
260
mg
Potassium:
247
mg
Fiber:
2
g
Sugar:
31
g
Vitamin A:
506
IU
Vitamin C:
4
mg
Calcium:
42
mg
Iron:
1
mg
Keyword
banana bread, brown butter
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