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Bloody Margarita
Amanda Powell
A refreshing and easy bloody margarita
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
1
cocktail
Calories
153
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
lemon wedge
celery salt
2
oz
tequilla
4
oz
tomato juice
½
oz
lemon juice
4
dashes chipotle hot sauce
3
dashed worchestershire sauce
2 - 3
dashes liquid smoke
2
dashes orange bitters
salt and pepper
Instructions
Take a lemon wedge and run it along the rim of your glass. Dip the glass in celery salt.
Add the remaining ingredients to a cocktail shaker along with a handful of ice cubes.
Shake vigorously and pour into your glass along with more ice.
Serve with garnishes of your choice.
Nutrition
Calories:
153
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
12
mg
Potassium:
275
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
511
IU
Vitamin C:
26
mg
Calcium:
12
mg
Iron:
1
mg
Keyword
bloody mary, margarita
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