3tablespoonsMaraNatha Creamy No Stir Almond Butter
2teaspoonsground cinnamon
2teaspoonsvanilla extract
½cupalmond milk
Instructions
Add all the ingredients to a food processor. Process on the highest speed until the mixture becomes thick and creamy - about 3 minutes. If you don't have a food processor, or would prefer to use a blender, double or triple the amount of almond milk
Pour into glasses and serve
Notes
Store opened Maranatha Almond Butter in the refrigerator
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