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Watermelon Frosé Popsicles
Amanda Powell
Sweet, fruity, and just boozy enough. You won't be able to resist these watermelon frosé popsicles
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Prep Time
12
minutes
mins
Inactive Time
8
hours
hrs
Total Time
8
hours
hrs
12
minutes
mins
Course
Dessert
Cuisine
American
Servings
14
popsicles
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1 ¼
cups
rosé
¼
cup
granulated sugar
5 - 6
cups
watermelon
⅔
cups
blueberries
Instructions
Add the rosé, sugar, and watermelon to a blender and blend on high for about 1 minute.
Allow it to sit for about 1 minute, then discard the foam on top.
Evenly divide the mixture into your popsicle molds. Freeze for about 1 ½ hours, or until the mixture is thick and slushy.
Evenly divide the blueberries among the popsicle molds and add your popsicle sticks.
Freeze for another few hours, preferably overnight.
Quickly dip the molds in hot water and pull out of the molds. Enjoy immediately or keep in an airtight container in the freezer until ready to serve.
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