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Chocolate Peanut Butter No Bake Cookies
Amanda Powell
Once you realize how easy it is to make a chocolate peanut butter no bake cookie, you will want to make one every day!
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Prep Time
4
minutes
mins
Inactive Time
7
minutes
mins
Total Time
11
minutes
mins
Course
Cookies, no bake
Cuisine
American
Servings
1
cookie
Calories
286
kcal
Cook Mode
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Ingredients
1x
2x
3x
2
tablespoons
peanut butter
½ cup or 113 grams
2
tablespoons
instant oats
⅔ cup or 63 grams
1
teaspoon
powdered sugar
5 teaspoons
¼
teaspoon
vanilla extract
1 teaspoon
1
tablespoon
semi-sweet chocolate chips
3 tablespoons
flaky sea salt
Instructions
Stir together the peanut butter, oats, powdered sugar, and vanilla together in a bowl. Mix until well combined.
Gently knead the mixture for a few seconds to ensure everything is well combined.
Form the dough into a disc. If you are making a few cookies, make the discs two tablespoons big.
Place the cookie(s) onto a piece of parchment paper and freeze for five minutes.
Melt the chocolate in a small bowl by heating it for 30 seconds and stirring well.
Dip an end of the cookie into the chocolate, then sprinkle with the sea salt.
Place in the freezer to harden the chocolate. If making multiple cookies, keep stored in the refrigerator until ready to eat.
Notes
The measurements in the parenthesis are if you are making multiple cookies - you should be able to get approximately 5 cookies from the mixture.
Nutrition
Calories:
286
kcal
Carbohydrates:
16
g
Protein:
9
g
Fat:
22
g
Saturated Fat:
7
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
9
g
Trans Fat:
1
g
Cholesterol:
1
mg
Sodium:
149
mg
Potassium:
294
mg
Fiber:
3
g
Sugar:
11
g
Vitamin A:
8
IU
Calcium:
23
mg
Iron:
2
mg
Keyword
chocolate, peanut butter
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