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Rhubarb Grapefruit Lemonade
Amanda Powell
Print Recipe
Pin Recipe
Prep Time
8
minutes
mins
Cook Time
4
minutes
mins
Total Time
12
minutes
mins
Cook Mode
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Ingredients
Simple Syrup
1
cup
granulated sugar
1
cup
water
Rhubarb Grapefruit lemonade
6
large lemons
1
large pink grapefruit
¾
cup
rhubarb syrup rhubarb syrup
½
cup
simple syrup
or to tate
5
cups
cold water
8-10
mint leaves
Instructions
In a saucepan, mix and heat the sugar and water together until the sugar is dissolved. Remove and allow to cool.
Squeeze the lemons and grapefruit into a large pitcher.
Add the rhubarb syrup and simple syrup. Mix well.
Add the cold water and mint leaves. Stir and serve cold.
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