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Snickerdoodle Cookie Butter
Amanda Powell
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Servings
2
cups cookie butter
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Ingredients
1x
2x
3x
8 - 10
large Snickerdoodles
⅓
cup
plus up to 2 tablespoons coconut oil (refined, or use unrefined for a hint of coconut!)
½
cup
powdered sugar
⅓
cup
water
Instructions
Blend ingredients together until smooth.
Add water one tablespoon at a time until butter reaches desired consistency.
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