in a small pot, heat the strawberries and half the sugar on medium heat until the strawberries release their juices and the strawberries are soft. Mash the strawberries with a fork or potato masher. Place in a separate bowl and set aside. Repeat the process with the blueberries.
Mix the pureed guava with the strawberries and divide the mixture in 10 popsicle molds. Layer the blueberry mixture on top.
Mix the coconut milk with the yogurt and layer this on top of the blueberry mixture.
Insert popsicle sticks and freeze for at least 4 hours.
Notes
For defined layers, freeze the popsicles for one hour before adding each layer. Insert the popsicle stick after you freeze the second layer, before adding the final layer. Freeze the popsicles for three hours after adding all three layers.
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