2medium applesI used Fuji and Granny Smith, chopped
1teaspooncinnamon
½teaspoonground ginger
½teaspooncardamom
½teaspoonground allspice
Instructions
Preheat the oven to 350 degrees F and grease plus flour an 8x8 inch baking pan.
Mix together the ingredients for the crumb topping with a fork. It should form large, coarse clumps. Set aside.
Sift together the flour, baking powder, baking soda, and salt together.
Beat the butter until creamy, then add the sugar. Alternate adding in the flour and buttermilk, beginning and ending with the flour. Add int he vanilla. Be careful not to overmix.
Toss the apples with the cinnamon, ginger, cardamom and allspice. Gently fold into the batter.
Pour the batter into the pan and then crumble the crumb topping over the batter, pressing gently to ensure it adheres to the batter.
Bake for about 45 - 48 minutes, or until a toothpick inserted comes out with only a few crumbs clinging to it. Allow the cake to cool and serve warm or room temperature.
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