Preheat your waffle iron. In large bowl, mix together the flour, baking soda, and the salt. Set aside.
In another bowl, mix together the sugar, eggs, banana, and milk together until well-combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. We want lumps here. Gently fold in the remaining ingredients.
Grease your waffle iron thoroughly. Pour enough batter in to fill your waffle iron without it spilling over when closed. (My waffle iron can take a heaping ⅓ cup of batter at a time). Cook according to manufacture instructions. Repeat for the remaining batter.
Serve with butter and/or maple syrup, or just grab and go!
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