2⅓cupwhite whole wheat flourI recommend King Arthur Flour
1teaspoonbaking soda
1teaspooncornstarch
1cupcoconut oil
½cupunsweetened coconut flakeslightly toasted
¾cupcoconut sugar
½cupsugar
1eggplus 1 egg yolk, room temperature
1teaspoonvanilla extract
½teaspooncoconut extractoptional
1cupchocolate chips
Instructions
Preheat your oven to 325F. Line a baking sheet with parchment paper.
Mix together the flour, baking soda, and corn starch together. Set aside.
Beat the coconut oil with the toasted coconut, then add in both sugars and beat well. Add in the egg and yolk and beat until incorporated. Mix in the extracts and beat well.
Slowly add the flour mixture into the wet ingredients and mix until combined. Fold in the chocolate chips
Scoop out one tablespoon of dough and create a little ball. I found my cookies did not spread out very much, so you might have to flatten them slightly prior to baking.
Bake for 8 - 10 minutes, or until they are a light golden brown. Transfer to a wire rack to cool.