Preheat the oven to 350 degrees F. Grease and flour a 9 inch round baking pan.
In a large bowl, mix together the semolina, almond flour, baking powder, and salt. Whisk to combine.
In a separate bowl, mix together the oil, sugar, lemon zest and juice, lavender, and eggs. Beat well.
Mix the wet ingredients into the dry ingredients and mix until just combined.
Pour into the baking pan and bake for approximately 30 – 35 minutes, or until a toothpick comes out clean when inserted through the middle of the cake.
Allow the cake to cool in the pan for about 15 minutes before attempting to remove the cake. Transfer to a wire rack and cool completely. Dust with powdered sugar to serve.
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire