In a saucepan, heat the sugar and ¼ cup of the water until the sugar dissolves and the mixture just begins to simmer. Add the plums and allow to cook for about 1 minute. Allow to cool slightly.
Blend the plums in a blender until smooth. Add in the wine and remaining water and blend until combined. Pour the mixture into popsicle molds and freeze for about 1 ½ hours, then insert popsicle sticks. Allow to freeze until solid - about 3 - 4 hours. To remove, run warm water over the molds to help release the popsicles.
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Plum and Wine Popsicles https://cookienameddesire.com/plum-and-wine-popsicles/ June 12, 2015 Amanda @ A Cookie Named Desire