In a saucepan, heat the sugar and ¼ cup of the water until the sugar dissolves and the mixture just begins to simmer. Add the plums and allow to cook for about 1 minute. Allow to cool slightly.
Blend the plums in a blender until smooth. Add in the wine and remaining water and blend until combined. Pour the mixture into popsicle molds and freeze for about 1 ½ hours, then insert popsicle sticks. Allow to freeze until solid - about 3 - 4 hours. To remove, run warm water over the molds to help release the popsicles.
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire