1 ¼cupsSilk cashew milkalso works with their almond milk
1large peachpeeled and diced
For the Glaze
1 ¼cupspowdered sugar
1tablespooncashew milk
¼teaspoonvanilla extract
Instructions
Preheat the oven to 350 degrees. Lightly grease a doughnut pan.
In a large bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon together.
In a medium bowl, mix together the oil, vanilla extract, yogurt, brown sugar, and cashew milk.
Slowly mix the wet ingredients into the dry ingredients, mixing until just incorporated. Lumps are good and encouraged. Gently fold in the peaches.
Fill the doughnut pan with the batter and bake for about 15 minutes, or until they spring back when gently pressed. Remove from the pan and allow to cool completely.
In a small bowl, mix together the powdered sugar, cashew milk, and vanilla extract. Dunk each doughnut into the glaze and set on a wire rack over a paper towel.
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