Mix together the chill powder, sugar, cinnamon, paprika, ginger, crushed red pepper, cumin, and some salt and pepper (to taste). Set aside
Heat a skillet on medium high and add about a tablespoon of olive oil. Add half of the spice mixture and heat until fragrant. Add in the turkey, onion, and garlic, and cook until the onions are translucent and the turkey is cooked.
While the turkey is cooking, add the diced tomatoes, tomato sauce, pumpkin puree, both types of beans, zucchini, bell peppers, and remaining spices to a slow cooker. Once the turkey is finished, add it to the slow cooker.
Cook on low for 4 hours, or on high for 2 hours. If you decide to not precook the turkey, cook for 5 -6 hours on low, and 3 - 4 hours on high. Occasionally use a wooden spoon to break up the turkey as it cooks. Serve with your choice of toppings such as avocado, sour cream/nonfat Greek yogurt, and/or cheese.
If you do not want to use a slow cooker, you can add all of the ingredients to a large pot and cook on medium for about 30 minutes.
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