Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chocolate Pudding Pies
Amanda Powell
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Servings
8
pies
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1 ½
cups
heavy cream
divided
8.5
oz
dark chocolate
pinch
of salt
1
egg
8
mini graham cracker crusts
3
tablespoons
powdered sugar
½
teaspoon
vanilla extract
¼
cup
toasted coconut
Instructions
Heat one cup of heavy in a saucepan until hot and steaming, but not yet boiling.
Put the chocolate and the heavy cream into a blender and blend on high until the chocolate is melted and the mixture is slightly thickened.
Add in the salt and egg then blend again for about another minute. Transfer the mixture to a bowl and chill in the fridge for about an hour.
Evenly divide the mixture among the crusts and chill again for another 3 hours or until set.
Whip the remaining heavy cream until soft peaks form. Add in the powdered sugar and vanilla and beat for another minute.
Take out the pies and top with the whipped cream and toasted coconut. Serve immediately.
Tried this recipe?
Tag me on
Instagram!
@acookienameddesire #acookienameddesire