Preheat a griddle to medium-low. Preheat the oven to 200 degrees F and place a baking sheet in the oven.
Whisk together the flour, sugar, baking powder, baking soda, and salt together. Set aside.
In a separate bowl, whisk together the almond milk cashew milk blend, oil (or butter), and eggs until well-combined.
Make a well in the middle the dry ingredients and pour in the wet ingredients. Mix until combined, then fold in the chocolate chips.
Pour ¼ cup rounds of batter onto your griddle and cook until the top is bubbly and the bottoms are a golden brown. Flip, and cook for another 1 - 2 minutes.
Keep the finished pancakes on the baking sheet in the heated oven while you continue to make more pancakes with the batter.