3tablespoonschili powdernot cayenne pepper, can reduce if chili powder is especially hot
1teaspooncumin
½teaspoonpaprika
1teaspoongarlic powder
1teaspoondried oregano
½teaspoonsalt
pinchof ground cinnamon
6oztomato paste
2cupschicken stock
1teaspoonapple cider vinegar
Instructions
Heat the oil in a large saucepan over medium high heat. Add the flour. Stir the flour until it becomes a golden brown.
Add the chili powder, cumin, garlic powder, and oregano and cook for an additional minute.
Add the tomato paste and stir until everything is incorporated.
Slowly add the chicken stock, whisking well until everything combines and there are no lumps. Remove from heat. Store in the refrigerator in an airtight container for up to a week.
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire