Lay out a sheet of parchment paper or a silicone mat.
Melt the dark chocolate in one bowl by heating it on 50% power in the microwave for 30 second increments, mixing well between each increment until melted.
Melt the white chocolate in a separate bowl using the same method as the dark chocolate.
Pour the dark chocolate on your paper and spread out until it is an even layer that is a little thicker than ¼-inch thick.
Dollop the white chocolate over the dark chocolate. and swirl using a butter knife or skewer.
Top with both types or almonds and the dried cherries. Very gently press down to adhere.
Top with a generous pinch of sea salt.
Leave to harden at least an hour. You can speed the process by placing in a refrigerator for 10 - 15 minutes.