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Eggnog Egg Cream
Amanda Powell
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Prep Time
10
mins
Cook Time
4
mins
Total Time
14
mins
Servings
3
servings
Ingredients
1x
2x
3x
molasses
turbinado sugar
2
cups
eggnog
¼
teaspoon
ground nutmeg
½
teaspoon
ground cinnamon
1
teaspoon
vanilla bean paste
2
cups
VOVETI prosecco
Instructions
Dip the rim of your glasses in the molasses, then dip the glass in the turbinado sugar.
In a small bowl, mix together the eggnog, nutmeg, cinnamon, and vanilla together.
In milkshake glasses, add equal portions of eggnog and VOVETI prosecco, in that order.
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