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Peanut Butter Mug Cake
Amanda Powell
Irresistibly moist peanut butter mug cake - the perfect no-bake cake
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Prep Time
3
minutes
mins
Cook Time
1
minute
min
Additional Time
1
minute
min
Total Time
5
minutes
mins
Course
Cake
Cuisine
American
Servings
1
cake
Calories
628
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
2
tablespoons
peanut butter
3
tablespoons
milk
2
tablespoons
unsalted butter
melted
½
teaspoon
vanilla
3 ½
tablespoons
flour
¼
teaspoon
baking powder
pinch
salt
3
tablespoons
granulated sugar
2
tablespoons
chocolate chips
optional
Instructions
Add the peanut butter, milk, butter, and vanilla to a mug. Mix well until completely combined.
Pour in the remaining ingredients and stir until just combined.
Microwave for 45 - 90 seconds, or until the sides begin to slightly pull away and are set. The center may still look a bit moist.
Allow the cake to rest for one minute to finish cooking and cool a bit before eating.
Notes
I used a 16 ounce mug and doubled the recipe with great success - just add roughly 30 seconds to your cook time.
Nutrition
Serving:
1
g
Calories:
628
kcal
Carbohydrates:
68
g
Protein:
16
g
Fat:
45
g
Saturated Fat:
13
g
Polyunsaturated Fat:
16
g
Cholesterol:
65
mg
Sodium:
314
mg
Fiber:
5
g
Sugar:
37
g
Keyword
mug cake, peanut butter
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