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Edible Brownie Batter
Amanda Powell
Creamy and totally irresistible edible brownie batter
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Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Course
no bake
Cuisine
American
Servings
2
cups
Calories
95
kcal
Cook Mode
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Ingredients
1x
2x
3x
From the Box
1
box brownie mix*
½
cup
unsalted butter
room temperature
5
tablespoons
heavy cream
⅔
cup
chocolate chips
optional
From Scratch
1
cup
all-purpose flour
1 ½
cups
granulated sugar
½
cup
unsalted butter
¾
cup
unsweetened cocoa powder
½
teaspoon
sea salt
1
teaspoon
vanilla extract
5 - 8
tablespoons
heavy cream
or as needed
⅔
cup
chocolate chips
optional
Instructions
From the Box
Heat the brownie mix in the microwave for 1 and allow to cool.
Melt the butter and mix in the heavy cream
Add in the brownie mix and stir in until just combined.
Add more heavy cream slowly, if needed until it reaches your desired consistency.
Stir in the chocolate chips if using.
From Scratch
Heat the flour in the microwave for 1 minute, then set aside to cool.
Fluff the cooled flour
Melt the butter and stir in the sugar.
Mix in the cocoa, salt, and flour until incorporated.
Beat in the vanilla and half the cream. Add in the remaining cream until it is your desired consistency.
Mix in chocolate chips if using.
Notes
*Use brownie mix that does not have chocolate chips so the chips don't melt in the microwave.
Nutrition
Serving:
1
tablespoon
Calories:
95
kcal
Carbohydrates:
16
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
6
g
Polyunsaturated Fat:
3
g
Cholesterol:
21
mg
Sodium:
29
mg
Fiber:
1
g
Sugar:
7
g
Keyword
brownie batter
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