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Edible Sugar Cookie Dough
Amanda Powell
A delicious, easy, and SAFE edible sugar cookie dough
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
no bake
Cuisine
American
Servings
2
cups
Calories
115
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1
cup
flour
¼
teaspoon
salt
½
cup
unsalted butter
⅓
cup
granulated sugar
1
teaspoon
vanilla extract
2 - 3
tablespoons
cream or milk
sprinkles
optional
Instructions
Put the flour and salt in a microwave-safe bowl. Heat for two minutes, and set aside to cool slightly.
Melt the butter.
Mix the flour, butter, sugar, and vanilla together until just combined.
Add in the cream or milk until it reaches a nice consistency.
Fold in sprinkles, if desired.
Notes
Store in an airtight container
Don't forget to try my
edible chocolate chip cookie dough
Nutrition
Serving:
1
g
Calories:
115
kcal
Carbohydrates:
11
g
Protein:
1
g
Fat:
7
g
Saturated Fat:
4
g
Polyunsaturated Fat:
2
g
Cholesterol:
20
mg
Sodium:
43
mg
Sugar:
4
g
Keyword
cookie dough, edible cookie dough, sprinkles, sugar cookie
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