1 to 2cups4 to 8 ounces or 125 to 250g shredded mozzarella cheese
5ozshredded cooked chicken
1teaspoonItalian seasoning
Instructions
Preheat the oven to 425 degrees F. Add in your pizza stone or baking sheet to preheat, too.
Mix together one cup of the flour, the Fleischmann's® RapidRise® Yeast, sugar, and salt to a bowl. Add in the water and oil. Stir until well-combined.
Add in ¾ cup of flour and mix until it comes together. Add a touch more flour if the dough feels too sticky.
Knead for about 8 minutes, until the dough feels soft and stretchy. Place in the bowl and cover for 10 minutes.
While the dough is rising, blanch your broccoli and set aside.
Roll out your dough on a lightly floured surface until it is about 12 inches wide. Roll the ends to form the crust.
Spread the sauce around the pizza, making sure not to get it onto the edge crust.
Top with the cheese, then with the chicken and broccoli, then sprinkle with the seasoning.
Place the pizza on the preheated pizza stone or baking sheet.
Bake for 12 - 15 mins or until the cheese is melted and the crust is golden brown.
Notes
Try using garlic-infused extra virgin olive oil instead of pizza sauce to switch things up!