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Mocha Coffee Creamer
Amanda Powell
A delicious mocha coffee cream to amp up your morning coffee!
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Prep Time
8
minutes
mins
Total Time
8
minutes
mins
Course
Basics
Cuisine
American
Servings
16
servings
Calories
107
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
14
ounces
sweetened condensed milk
¼
cup
cocoa powder
1 ½
cups
milk
⅓
cup
powdered sugar
1
teaspoon
vanilla extract
½
teaspoon
peppermint extract
optional
Instructions
Mix together the sweetened condensed milk and cocoa powder together until well-combined.
Mix in the milk, powdered sugar, and vanilla.
Stir until smooth.
Add in peppermint extract for a fun holiday twist!
Notes
Store in an airtight container in the refrigerator for up to a week.
Nutrition
Serving:
1
g
Calories:
107
kcal
Carbohydrates:
18
g
Protein:
3
g
Fat:
3
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
11
mg
Sodium:
42
mg
Potassium:
143
mg
Fiber:
1
g
Sugar:
17
g
Vitamin A:
103
IU
Vitamin C:
1
mg
Calcium:
98
mg
Iron:
1
mg
Keyword
coffee, creamer, mocha
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