Put in an airtight container to chill in the refrigerator for at least an hour.
*Please use canned chickpeas with no sodium, or reduced-sodium. If you use reduced-sodium, you can omit the salt at the end. **natural or Dutch-processed cocoa powder works fine. Some brands are stronger than others and you might need to add more agave to compensate for a particularly strong cocoa powder***Sometimes the dip will thicken when chilled, you can thin it out with a tablespoon or two of almond milk.