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Chocolate Chip Cookie Bars
Amanda Powell
Soft, chewy and completely irresistible chocolate chip cookie bars.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Bars
Cuisine
American
Servings
1
pan
Calories
419
kcal
US Customary
Metric
Cook Mode
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Ingredients
US Customary
Metric
1x
2x
3x
2 ¼
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
sea salt
1
teaspoon
corn starch
¾
cup
unsalted butter
room temperature
1
cup
firmly packed brown sugar
¾
cup
granulated sugar
1
large egg
room temperature
1
egg yolk
room temperature
2 ½
teaspoons
vanilla extract
1 ½
cups
chopped chocolate
Instructions
Preheat the oven to 350°F. Line an 8x8 baking pan with parchment paper.
Mix together the flour, baking soda, salt, and cornstarch together in a medium bowl, set aside.
Beat the butter and sugars together until well-combined in a mixing bowl.
Add in the egg and yolk and then the vanilla.
Pour the flour mixture in, and stir until just combined.
Fold in your chopped chocolate.
Add the cookie dough into the baking pan and bake for 25 - 30 minutes, or until the top is puffy and golden brown.
Remove and add your flaky sea salt, if desired.
Allow to cool fully and cut into squares.
Video
Notes
Store in an airtight container
Nutrition
Serving:
1
g
Calories:
419
kcal
Carbohydrates:
58
g
Protein:
5
g
Fat:
19
g
Saturated Fat:
11
g
Polyunsaturated Fat:
6
g
Cholesterol:
66
mg
Sodium:
311
mg
Fiber:
1
g
Sugar:
38
g
Keyword
bars, chocolate, chocolate chip, chocolate chip cookies, cookie bars, cookie squares, cookies
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