1 ½cupsall-purpose flourplus more for chocolate chips
1teaspoonbaking powder
1teaspoonbaking soda
½teaspoonsalt
1 ½cupschocolate chips
Instructions
Preheat the oven to 425°F. Line a muffin tin with liners.
Mash your ripe bananas.
Add the oil, sugar, egg, vanilla, and buttermilk into the bananas and mix well.
In a separate bowl, stir together the flour, baking powder, baking soda, and salt.
Mix together the wet and dry ingredients. Stir until just combined.
Lightly coat the chocolate chips in flour and fold into the muffin batter.
Evenly divide the batter among the muffin liners.
Place the muffins in the oven. Bake for 5 minutes at 425°F, then turn down the heat to 350°F, then continue to bake for an additional 12 - 14 minutes, or until a toothpick inserted in the middle comes out clean, or with a few crumbs clinging to it.