Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Cinnamon Roll Monkey Bread
Amanda Powell
Pillowy and soft cinnamon roll monkey bread
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
monkey bread
Calories
213
kcal
US Customary
Metric
Cook Mode
Prevent your screen from going dark
Ingredients
US Customary
Metric
1x
2x
3x
2 - 3
cans large cinnamon rolls*
½
cup
granulated sugar
3
tablespoons
ground cinnamon
½
cup
melted butter
⅓
cup
brown sugar
1
tablespoon
vanilla extract
icing
Instructions
Preheat the oven to 400°F. Grease and flour a Bundt pan.
Cut the cinnamon rolls into ¼ pieces.
In a small bowl, toss together the granulated sugar and ground cinnamon.
Coat the cinnamon roll pieces in the cinnamon sugar and place them in the Bundt pan.
Mix together the melted butter, brown sugar, and vanilla together. Pour over the cinnamon rolls.
Bake for 25 - 30 minutes, or until golden brown and cooked through.
Allow it to rest for 10 minutes then turn out onto a plate.
Drizzle with icing. Use icing from the package if using canned cinnamon rolls.
Video
Notes
*Or one recipe homemade cinnamon rolls.
Nutrition
Serving:
1
g
Calories:
213
kcal
Carbohydrates:
29
g
Protein:
1
g
Fat:
11
g
Saturated Fat:
6
g
Polyunsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
20
mg
Sodium:
240
mg
Fiber:
1
g
Sugar:
20
g
Keyword
cinnamon, cinnamon rolls, monkey bread
Tried this recipe?
Tag me on
Instagram!
@acookienameddesire #acookienameddesire