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Blackberry Syrup
Amanda Powell
Enjoy summer any time with this delicious jammy blackberry syrup
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Prep Time
4
minutes
mins
Cook Time
10
minutes
mins
Total Time
14
minutes
mins
Course
Basics
Cuisine
American
Servings
1
.5 cups syrup
Calories
28
kcal
Cook Mode
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Ingredients
1x
2x
3x
2 ½
cups
blackberries
½
cup
granulated sugar
¼
cup
water
½
lemon
juiced
1
teaspoon
vanilla extract
Instructions
Add the blackberries, sugar, water, and lemon juice into a saucepan.
Heat on medium.
Gently mash the blackberries as they cook for the juices to release.
Stir occasionally, scraping the sides and bottom of the saucepan to prevent burning.
Continue to cook until the liquid thickens slightly.
Strain the liquid from the blackberry bits, remember to scrape the bottom of the strainer. Discard the solids, or use in another recipe,
Stir the vanilla into the syrup.
Cool and store in an airtight container.
Nutrition
Serving:
1
g
Calories:
28
kcal
Carbohydrates:
7
g
Fiber:
1
g
Sugar:
6
g
Keyword
blackberry, syrup
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