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Vanilla Milkshake
Amanda Powell
A thick and creamy vanilla milkshake you will never forget
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Prep Time
4
minutes
mins
Total Time
4
minutes
mins
Course
Drinks
Cuisine
American
Servings
2
milkshakes
Calories
323
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1
pint
vanilla ice cream
½
cup
whole milk
2
teaspoons
vanilla extract
Instructions
Add the ice cream, milk, and vanilla to the blender.
Blend on medium until the milk and ice cream are blended and creamy.
Pour into chilled glasses. Top with your favorite toppings
Notes
Top with whipped cream, cherries, chocolate sauce, strawberry sauce, or anything else you enjoy!
Nutrition
Serving:
1
g
Calories:
323
kcal
Carbohydrates:
35
g
Protein:
7
g
Fat:
17
g
Saturated Fat:
10
g
Polyunsaturated Fat:
5
g
Cholesterol:
64
mg
Sodium:
132
mg
Fiber:
1
g
Sugar:
32
g
Keyword
ice cream, milkshake, vanilla
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