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Streusel Topping
Amanda Powell
Buttery and crisp streusel topping perfect for your desserts
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Prep Time
10
minutes
mins
Additional Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Basics
Cuisine
American
Servings
3
cups
Calories
137
kcal
US Customary
Metric
Cook Mode
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Ingredients
US Customary
Metric
1x
2x
3x
2
cups
all-purpose flour
½
cup
granulated sugar
½
cup
brown sugar
¾
teaspoon
salt
2
teaspoons
ground cinnamon
1
cup
unsalted butter
cubed and room temperature
Instructions
Stir together the flour, both sugars, salt, and cinnamon together
Add the butter and rub it into the flour mixture until thoroughly combined and crumbly.
Chill in the refrigerator or place in the freezer for at least 15 minutes before using.
Notes
The mixture will last in the refrigerator for a week, and up to two months in the freezer.
Nutrition
Serving:
1
g
Calories:
137
kcal
Carbohydrates:
16
g
Protein:
1
g
Fat:
8
g
Saturated Fat:
5
g
Polyunsaturated Fat:
3
g
Cholesterol:
20
mg
Sodium:
68
mg
Sugar:
8
g
Keyword
baking, dessert, streusel
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