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Donut Ice Cream Sandwich
Amanda Powell
Soft melt-in-your-mouth donuts meet cool, velvety ice cream in this irresistible donut ice cream sandwich
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Prep Time
22
minutes
mins
Total Time
22
minutes
mins
Course
ice cream
Cuisine
American
Servings
1
sandwich
Calories
406
kcal
Cook Mode
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Ingredients
1x
2x
3x
½
cup
vanilla ice cream
1
glazed donut
Instructions
Place your ice cream in the refrigerator for 20 minutes.
Slice your donut horizontally across.
Scoop out ½ cup of the ice cream.
Spread over one half of the cut donut, then top with the other half.
Enjoy immediately.
Notes
Get creative with toppings and add-ins
Nutrition
Serving:
1
g
Calories:
406
kcal
Carbohydrates:
46
g
Protein:
6
g
Fat:
22
g
Saturated Fat:
11
g
Polyunsaturated Fat:
9
g
Cholesterol:
48
mg
Sodium:
255
mg
Fiber:
2
g
Sugar:
29
g
Keyword
dessert, donut, doughnuts, ice cream, ice cream sandwich, snack, vanilla ice cream
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