In a mixer, add the butter, and whip until it is smooth.
Add in the remaining ingredients and whip for about 1 - 2 minutes.
Place in a bowl to serve. Store by shaping the butter into a rectangular form and wrap well in parchment paper.
Notes
You can use unsalted butter and add ¼ teaspoon of salt to the mixtureYou can also store in the freezer, wrapped well in parchment or an airtight container.