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Chocolate Simple Syrup 3 Ways
Amanda Powell
Learn how to make the best chocolate simple cyrup three ways for your coffee!
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Drinks
Cuisine
American
Servings
1
½ cups
Calories
30
kcal
Ingredients
1x
2x
3x
Chocolate Simple Syrup
¼
cup
chocolate powder
1
cup
white sugar
½
cup
water
¼
tsp
vanilla extract
a pinch of salt to taste
Raspberry Chocolate Simple Syrup
¼
cup
chocolate powder
1
cup
white sugar
½
cup
water
½
teaspoon
raspberry extract
¼
teaspoon
vanilla extract
a pinch of salt to taste
Chunky Monkey Simple Syrup
¼
cup
chocolate powder
1
cup
white sugar
½
cup
water
½
teaspoon
banana extract
¼
teaspoon
almond extract
¼
teaspoon
vanilla extract
a pinch of salt to taste
Instructions
In a medium saucepan, add the cocoa powder and sugar. Whisk well to combine.
Stir in the water and heat the mixture on medium-high until it reaches a boil.
Turn off the heat, then stir in the extract and salt.
Allow the mixture to cool slightly, then transfer to your container.
Nutrition
Serving:
1
g
Calories:
30
kcal
Carbohydrates:
7
g
Sodium:
5
mg
Sugar:
7
g
Keyword
chocolate, coffee, simple syrup
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