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–+ servings
looking at collection of glasses of smoothie

Coffee Smoothie

Amanda Powell
A thick and creamy coffee smoothie to get your day started the right way
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Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 smoothie
Calories 207 kcal

Ingredients
  

  • 1 sliced frozen banana
  • ½ cup unsweetened almond milk
  • ½ cup plain nonfat Greek yogurt
  • ⅓ cup brewed espresso cooled
  • 1 tablespoon almond butter
  • 1 tablespoon cocoa powder
  • 1 cup ice

Instructions
 

  • Add all ingredients to a high-speed blender.
  • Blend on low for about 30 seconds, then gradually bring up the speed to the highest setting.
  • Blend for about 1 - 2 minutes, then gradually bring the speed down.
  • Serve immediately.

Notes

  • You can use any milk or milk alternative you enjoy.
  • Any plain or vanilla-flavored yogurt should work, as long as it is not too sweet.
  • You can use cold brew or instant coffee instead of the cooled espresso.
  • The almond butter can be replaced with 2 tablespoons raw almonds.
  • Cocoa powder may be substituted with 1 tablespoon chocolate chips.
  • You can freeze coffee to make ice for more caffeine.
  • Add avocado for extra creaminess.

Nutrition

Serving: 1gCalories: 207kcalCarbohydrates: 38gProtein: 18gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 6mgSodium: 51mgFiber: 6gSugar: 19g
Keyword breakfast, coffee, healthy, smoothie
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