Heat the oven to 350°F, then grease and flour a 9x5 loaf pan.
Sift together the flour, baking soda, cinnamon, ginger, cloves, and salt in a bowl. Set aside.
Whisk together the butter, the egg, applesauce, Truvia® Sweet Complete® All-Purpose Granulated and Brown Sweeteners, and molasses.
Whisk the dry ingredients into the wet ingredients until well combined and pour into the pan.
Bake for 1 hour or until a tester comes out clean. If the top starts to brown too much, top loosely with a piece of foil.
Cool for about 10 minutes in the pan, then cool completely on a wire rack before glazing.
Make the glaze while the loaf cools. Whisk the ingredients for the glaze together until smooth, then pour on top.
Notes
If you want to ensure the loaf never sticks to your pan, line it with parchment paper, leaving some to overhang. Keep in an airtight container at room temperature.