Line a 9 x 13 baking pan with parchment paper. Set aside.
Add the creamer to a large pot and cook until there is about 3 tablespoons left.
Add the butter and cook until the butter is melted.
Add in the marshmallows and stir until the marshmallows are melted and the mixture is smooth.
Pour in the cereal and crushed cookies. Stir well.
Turn out the mixture into your baking pan and smooth out into an even layer. Set aside and allow to cool.
While the treats are cooling, make the topping. Melt the white chocolate, then slowly add in the creamer. Keep stirring until it becomes smooth. Gently press down the cookie crumbs onto the the bars, then drizzle with the chocolate.
Cut into bars and serve.
Nutrition
Serving: 1barCalories: 135kcal
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