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–+ servings
overhead shot moose munch recipe in a black bowl with drizzled chocolate

Moose Munch Recipe

Amanda Powell
Crunchy and totally irresistible. You will get requests for this recipe constantly!
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Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Candy
Cuisine American
Servings 1 cups moose munch
Calories 214 kcal

Equipment

Ingredients
  

  • 10 cups popped popcorn
  • 1 cup cashews
  • ⅓ cups almonds
  • ¼ cup peanuts
  • 12 tablespoons unsalted butter
  • 1 ¼ cup granulated sugar
  • ½ cup dark corn syrup
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 3 oz melted chocolate

Instructions
 

  • Preheat oven to 300 degrees. 
  • Mix popcorn and nuts together. and place on a lightly greased baking sheet.
  • Add butter, sugar, corn syrup, and salt together. Heat until 280 degrees F, or about 5 minutes boiling. Stir in vanilla. 
  • Pour the caramel over popcorn and nuts. Stir well. It's okay if the caramel doesn't fully coat everything yet.
  • Bake for an hour, stirring and mixing well every 10 minutes. 
  • Allow the popcorn to cool, then Break apart.
  • Drizzle with chocolate and allow to cool.
  • Store in an airtight container.

Nutrition

Serving: 1/2 cupCalories: 214kcal
Keyword almonds, butter toffee, cashews, crunch munch, moose munch, moose munch recipe, peanuts, popcorn
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