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Avocado Chocolate Peanut Butter Smoothie
Amanda Powell
This creamy, thick avocado chocolate peanut butter smoothie taste just like a milkshake, but is totally guilt-free. It's a total win-win!
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Prep Time
6
minutes
mins
Total Time
6
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
smoothies
Calories
314
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
½
medium avocado
1
medium ripe frozen banana
2
tablespoons
cocoa powder
3
tablespoons
creamy peanut butter
1 ½
cups
unsweetened vanilla almond milk
more or less to desired consistency
1 ½
tablespoons
maple syrup
more or less to taste
½
teaspoon
vanilla extract
optional, but recommended
Instructions
Add everything into a blender and blend on high for about 2 - 4 minutes, or until smooth and creamy.
Add more milk as necessary to reach your desired thickness.
Notes
Best if drunk immediately
Nutrition
Serving:
1
/2 recipe
Calories:
314
kcal
Carbohydrates:
34
g
Protein:
8
g
Fat:
19
g
Sodium:
245
mg
Sugar:
16
g
Keyword
avocado, chocolate, peanut butter, smoothie
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