This buttery crust is perfect for getting exact slices of your pie.
Next, make your creamy chocolate filling. It should be rich and full of rich chocolate flavor.
Put your pie in the fridge for a few hours to chill and set properly for the best slices and texture
Finish the pie by piling on a cloud of meringue and toast.
I recommend making both well in advance from when you want to serve the pie. Chill the pudding in a container, then add the filling to your crust and allow it to chill for at least 30 minutes more.
You don't have to make the meringue or the pie crust. Store-bought pie crusts also work. You can also use regular marshmallows to top and toast on your pie