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–+ servings
bowl of powdered sugar

Powdered Sugar Glaze and Icing

Amanda Powell
This is a velvety powdered sugar glaze/icing that make the perfect finishing touch for all your baked goods.
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Prep Time 1 minute
Course Dessert
Cuisine American
Servings 16
Calories 29 kcal

Ingredients
  

  • 1 cup powdered sugar
  • ½ teasoon vanilla extract
  • 1 - 2 tablespoons water or milk or as needed

Instructions
 

  • Add the powdered sugar to a small or medium bowl.
  • Pour in the vanilla.
  • Drizzle in half a tablespoon of the liquid of your choice and whisk well. Add another half tablespoon and mix well. Keep repeating until it reaches your desired consistency.

Notes

You will need higher volumes of liquids like heavy cream and lower volume of liquid for water, juices, etc. 

Nutrition

Calories: 29kcalCarbohydrates: 7gSodium: 0.2mgPotassium: 0.2mgSugar: 7gCalcium: 0.1mgIron: 0.004mg
Keyword glaze, icing, powdered sugar
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